Our Weekly Summer Specials Menu
Venison Pate
Home made pate served with homemade marmalade and toast
£6.50
Fresh English Asparagus
Steamed and served cold with parmesan sprinkles, Parma ham and garlic olive oil
£4.95
Pork and Mustard Sausage
Served on English mashed potatoes and onion gravy
£9.50
Venison Sausage
Served on parsnip mash and covered in red wine and rosemary gravy
£9.50
Pork and Basil Sausage
Served on sweet potato mash with onion gravy
£9.50
Swordfish
Gently pan fried, then fried in bread crumbs and sesame seeds, served on a mould of rice and creamed egg, garlic lemon butter is sprinkled over the fish to finish off accompanied by Veg of the day.
£13.50
Summer Salads
Duck and Fresh Orange Salad
Grilled duck breast in orange juice from the peel served on our fresh salad leaves with a plum liquor dressing.
£13.50
Roast Venison Salad
Served chilled with cranberry dressing on a bed of fresh salad
£9.50
Ham and Fig Salad
A bed of lettuce is complimented with grated ham, fig quarters served with a sweet chilli and olive oil dressing. This salad has plenty of little extras.
£10.50
Grilled Cod and Salmon Salad
Cod and Salmon grilled in garlic butter served warm on a bed of crisp fresh salad with tomatoes, peppers, cucumbers with a balsamic vinegarrette to finish
£12.95
Crayfish and Cucumber Salad
Topped on our crisp and fresh bed of salad, crayfish and shaved cucumber served with a marie rose sauce
£10.50
Fused Vegetarian Salad
A bed of our fresh daily seasonal salad accompanied with chilled Veg and fruit served with a Caesar dressing.
£8.50
Summer Greek Salad
A Greek salad served with fresh grapes and strawberries. A tasty mix of flavours.
£10.50
Tropical Chicken Caesar
A chicken Caesar taken one step further and served with a mix of diced oranges, apples, fruit of the day. shout for any special request to add to this salad if we have it in stock.
£12.50
